Indonesia Sumatra Mandheling

Rich, bold and unmistakably Sumatran.

Grown at elevations of 1,100–1,600 metres in North Sumatra, this distinctive single-origin coffee is processed using Indonesia’s traditional wet-hulled method. The result is a deeply aromatic cup with layers of dark chocolate, cedar, nutmeg and sweet spice, balanced by a molasses-like sweetness.

Its low, rounded acidity and heavy, syrupy body make it particularly satisfying as espresso or moka coffee. Filter brewing reveals additional complexity and a long finish of cocoa, sweet tobacco and warm spice.

Coffee Profile

• Origin: North Sumatra, Indonesia
• Altitude: 1,100–1,600 m.a.s.l.
• Process: Wet Hulled
• Roast: Full City
• Tasting Notes: Dark chocolate, cedar, nutmeg, and sweet spice
• Sweetness: Molasses and dark caramel
• Acidity: Low and rounded
• Body: Heavy, creamy, and syrupy
• Recommended Brewing: Espresso, moka pot, and filter

A wonderful choice for coffee drinkers who enjoy a powerful, full-bodied cup with restrained acidity and a long, comforting finish.