Organic North Sumatra Specialty Coffee – Rich, Bold & Unmistakably Sumatran

Looking for a powerful, full-bodied cup of specialty coffee in Lebanon? Our certified Organic and Fairtrade Sumatra delivers a deeply aromatic and bold experience, perfect for those who love heavy, comforting flavor profiles with restrained acidity.

Freshly roasted to a Full City profile, this distinctive single-origin coffee is grown at elevations of 1,100–1,600 meters and processed using Indonesia’s traditional wet-hulled method. The result is a syrupy, heavy-bodied cup layered with dark chocolate, cedar, nutmeg, and sweet spice, beautifully balanced by a molasses-like sweetness.

Crafted for depth, comfort, and conscience.

Best suited for:

• Espresso and Moka pot brewing for a rich, syrupy shot

• Filter brewing to reveal long finishes of cocoa and sweet tobacco

• Coffee drinkers who prefer low-acidity, earthy, and powerful profiles

Coffee Profile:

• Origin: North Sumatra, Indonesia

• Certifications: 100% Organic & Fairtrade

• Altitude: 1,100–1,600 m.a.s.l.

• Process: Wet Hulled (Giling Basah)

• Roast: Full City (Medium-Dark)

• Tasting Notes: Dark chocolate, cedar, nutmeg, and sweet spice

• Sweetness: Molasses and dark caramel

• Acidity: Low and rounded

• Body: Heavy, creamy, and syrupy

🚚 Fast Delivery: Across