Cup of Excellence Peru – Andean Selection 🇵🇪

A remarkable composition of Cup of Excellence coffees sourced from the high mountains of Peru.

This limited release brings together five distinguished competition coffees from the renowned coffee-growing regions of Cajamarca and Junín, including a Top 3 Cup of Excellence lot recognized among the finest coffees produced in Peru.

Grown between 1680 and 1830 meters above sea level and carefully processed using the washed method, these coffees showcase the vibrant clarity, sweetness, and elegance that have earned Peru increasing recognition among specialty coffee professionals worldwide.

The cup opens with bright citrus and stone fruit notes before revealing layers of floral sweetness, caramelized sugar, milk chocolate, and honey. The finish is exceptionally clean, silky, and lingering.

Tasting Notes

🍊 Sweet Citrus
🍑 Yellow Stone Fruits
🍯 Honey
🍮 Caramel
🍫 Milk Chocolate
🌸 Floral Notes
🍬 Brown Sugar Finish

Coffee Details

• Cup of Excellence Peru Competition Coffees
• Bourbon & Caturra Varieties
• Washed Process
• Altitude: 1680–1830 MASL
• Includes Rank 3 Cup of