Cup of Excellence Brazil – Triple Finalist Selection 🇧🇷

A rare composition of three Cup of Excellence finalist coffees sourced from the celebrated regions of Matas de Minas and Montanhas do Espírito Santo.

Produced by award-winning Brazilian farmers and grown between 1050 and 1300 meters above sea level, this limited release showcases the sweetness, balance, and elegance that have made Brazilian coffees among the world's most admired.

Carefully roasted to preserve its competition-level character, this coffee delivers a refined cup with notes of caramel, honey, milk chocolate, roasted nuts, and ripe yellow fruits. The sweetness is pronounced and lingering, while the body remains silky and exceptionally smooth.

Crafted exclusively from Pulped Natural Catucaí coffees, this selection highlights the clean, sweet, and approachable profile that defines Brazil at its best.

Tasting Notes

🍯 Honey
🍮 Caramel
🍫 Milk Chocolate
🌰 Roasted Hazelnut
🍑 Yellow Stone Fruit
🍬 Brown Sugar
🌺 Delicate Floral Sweetness

Coffee Details

• Cup of Excellence Brazil Finalist Coffees
• Catucaí ACU, Iapar 59 & Catucaí 785 Varieties
• Pulped Natural Process
• Altitude: