Cup of Excellence Brazil – Limited Finalist Selection Catigua & Red Catuai 🇧🇷

A rare micro-lot crafted from three distinguished Cup of Excellence Brazil finalist coffees, sourced from the celebrated regions of Matas de Minas, Chapada Diamantina, and Montanhas do Espírito Santo.

Produced by award-winning farmers and carefully roasted in Lebanon, this coffee showcases the elegance and sweetness that define Brazil's finest competition coffees.

The cup opens with notes of golden honey, ripe stone fruits, and raw cane sugar before revealing layers of milk chocolate, roasted almonds, caramel, and delicate floral nuances. The body is silky and balanced, with exceptional sweetness and a remarkably clean finish.

Comprised entirely of Pulped Natural coffees, this limited release offers clarity, complexity, and sweetness in perfect harmony.

Tasting Notes

🍯 Golden Honey
🍑 Yellow Stone Fruits
🍬 Raw Cane Sugar
🍫 Milk Chocolate
🌰 Roasted Almonds
🍮 Caramel
🌺 Delicate Floral Notes

Coffee Details

• Cup of Excellence Brazil Finalist Coffees
• Catiguá MG1, MG2, MG3 & Red Catuaí Varieties
• Pulped Natural Process
• Altitude: 1000–1378 MASL
• Competition Scores: 86.57–88.68