A celebration of Brazil's finest coffees.
This limited-release coffee combines four distinguished Cup of Excellence competition lots sourced from the renowned regions of Matas de Minas, Mantiqueira de Minas, and Chapada Diamantina. Carefully selected from award-winning producers and roasted in small batches, this coffee showcases the remarkable sweetness and balance that have made Brazilian coffees some of the most sought-after in the world.
The cup opens with notes of strawberry jam, red cherry, and honey before evolving into layers of milk chocolate, roasted hazelnut, brown sugar, and delicate floral sweetness. The body is silky and rich, with a clean and lingering finish.
Tasting Notes
🍓 Strawberry Jam
🍒 Red Cherry
🍯 Honey
🍫 Milk Chocolate
🌰 Hazelnut
🍬 Brown Sugar
🌺 Floral Sweetness
Coffee Details
- 3 Cup of Excellence Competition Lots
- Red Catucaí Variety
- Natural & Pulped Natural Process
- Altitude: 1080–1500 MASL
- Competition Scores: 87.80–88.93
- Freshly Roasted in Lebanon
- Extremely Limited Release